French Toast

Last updated: Friday November 23, 2012

Mix together thoroughly:

2                                              eggs

-           1/4       cup                  water

1          -           teaspoon          vanilla

1          -           teaspoon          Grand Marnier (Optional)

 

Dip sliced bread in mixture and fry in frying pan with:

                                                butter or margarine

 

Sprinkle with:

                                                powdered sugar

                                                cinnamon

 

Yield: 4 slices of French Toast 
Theo and Nancy Black